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safe minimum cooking temperatures safe minimum cooking temperatures use this chart and a food thermometer to ensure that meat poultry seafood and other cooked foods reach a safe minimum internal temperature remember you can’t tell whether meat is safely cooked by looking at it any cooked uncured red meats – including pork – can be pink even when the meat has reached a safe internal temperature safe minimum internal temperature chart food safety and safe minimum internal temperature chart safe steps in food handling cooking and storage are essential in preventing foodborne illness you can t see smell or taste harmful bacteria that may cause illness food temperature chart with safe cooking tips there s no air in vacuum sealed food so no freezer burn foods frozen in freezer bags or containers should be used within 3 to 6 months for best quality while vacuum sealed food can be frozen for up to 2 years or longer with no loss of quality
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